Produced with 100% Touriga Franca grapes, Quinta do Crasto Touriga Franca is a premium monovarietal wine only bottled in years in which the harvest reaches a high level of quality and excellence.

It is unusual to find a 100% Touriga Franca monovarietal wine, however, it is a very representative variety of the Douro, well adapted to the region from a viticultural point of view and very interesting from an oenological point of view. It is a grape variety that presents homogeneous productions and has the great virtue of presenting low levels of alcohol in a hot region such as the Douro.

Despite these positive characteristics, Touriga Franca is a challenging variety as it only expresses its true potential when it reaches perfect phenolic maturity. Quinta do Crasto Touriga Franca is therefore a late-ripening wine, that is, the grapes of the variety require a long time to reach correct and perfect maturation. To achieve this, the grape variety needs to find its balance, which only happens in a terroir that respects the conditions it requires to become a truly exceptional wine.

Quinta do Crasto Touriga Franca has a deep violet color. On the nose, it impresses with its intensity and concentration of red fruit aromas in perfect harmony with soft floral notes. In the mouth, it starts intensely, evolving into a wine with an elegant profile, with excellent volume in the mouth and tannins with a silky texture, all very well integrated with notes of red fruits. It ends in perfect balance, with extraordinary persistence and full of freshness. A wine that perfectly reflects the identity of the grape variety.

Launched for the first time in 2019, with the 2016 harvest, Quinta do Crasto Touriga Franca is the third monovarietal wine produced by Quinta do Crasto, after Quinta do Crasto Tinta Roriz and Quinta do Crasto Touriga Nacional, thus increasing the range of single-varietal wines made available by Quinta do Crasto.

Quinta do Crasto's monovarietals are produced with 100% grapes of the respective variety and are only bottled in years of exceptional quality, in which the variety demonstrates its true potential, that is, the maximum expression of the identity of that same variety.